THIS July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.
In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13 between 11 a.m. and 6 p.m.
Guests can delight in an elegant array of chocolate-infused bites, such as Chocolate Bibingka, Tablea Chicken Adobo Sandwich and Eggplant-Chocolate Napoleon. Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer and lime perfect for sipping through the rainy season.
JULY OFFERS This month, The Manila Hotel also unveils a lineup of vegan offerings, catering to plant-based lifestyles and wellness-conscious guests. PHOTO FROM THE MANILA HOTEL
Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu is available for both lunch and dinner.
Discover new favorites at the Delicatessen, featuring freshly baked delights and decadent sweets. For a luxurious bite, try the Dubai Pistachio Chocolate, a decadent fusion of pistachios and fine chocolate.
The Champagne Room presents an elegant Vegan Degustation Menu. Over at the Delicatessen, guests can also enjoy the Vegan Chocolate Almond Cake, which is made without dairy or eggs.
To celebrate the upcoming Mid-Autumn Festival, The Manila Hotel offers an exclusive early bird offer on its Mooncake Box of Four. For more details on the hotel’s July offerings, visit www.manila-hotel.com.ph.
