Sake Manila returns for second year

Raise your glass — Sake Manila 2025 is here!

The Philippines’ premier celebration of Japanese beverages and culture makes its highly anticipated return on May 23 at the iconic Grand Ballroom of Okada Manila.

Andreas Bakla, Cielo Reboredo, Takako Okada and Reddy Leong

Now in its second year, Sake Manila continues to serve as a gateway to Japan’s finest beverages and timeless traditions — offering an evening of discovery, flavor and cultural immersion that brings Japan closer to the heart of Manila.

Rose Anelee and BM Antonio Borromeo

Bong Bukerin, Matin Castro and Chef Tony Bleza

Capt. Stanley Ng, Jason Siy, Mark Anthony Chiang and Argentina Ambasador Ricardo Luis Bocalandro

Bret and Marisol Campbell with Director of Culinary Joseph Teuschler

Hi Society, Takako Okada, Jessie Malolesw, Cielo Reboredo and Miaki Narita

Berns and Vivian Caramba, Ina Bugayong, Charo and Ysa Calalo

Bianca Espiritu, Tanya Schulze and Julianna Camacho

Andreas Bakla, Cielo Reboredo, Takako Okada and Reddy Leong

John Tan, African Ambassador Radebe Netshiternzhe, Nancy Tan, Sachie Ogawa and Riza Joseph

Roberto Prado, Fahim Hassan, Jessie Maloles, Mary Ann Meily, Lerma Manzano-Bernabe, Ralph Joseph and Maou Prado

Jomari Yllana, Carlo and Bernadette Pastor, Cielo Reboredo, Cesar Montano and Tom Pastor

Tirso Cruz lll and Jomari Yllana

Viboy Genuino, Sandy and Michelle Roque, Jay Lagdameo, Mitch Locsin, Joy Lagdameo, Hans Montenegro, Chin Namjildorj, Rachelle Borbo, Alfred and Albert Villareal

Chef Rafael Santos, Chef Jac Laudico, Chef Rafael Santos, Chef Masahiro, Chef Boy Timola and Chef Rolando Laudico

Attendees can look forward to more than 200 premium labels of sake, shochu, whisky, gin, beer and wine, all direct from Japan’s most celebrated brewers and distillers.

Guests will have the opportunity to meet the makers, engaging with master brewers, brand ambassadors and industry experts who will share the artistry behind every bottle.

The event will also feature the iconic Tuna Parade — a captivating culinary performance where master chefs expertly carve fresh tuna, following a tradition deeply rooted in Japanese heritage.

Cultural showcases will fill the evening with energy and elegance, from the thunderous beats of Taiko drums and the soothing sounds of the Koto to modern rhythms spun by live DJs.

Exciting raffle prizes will be given away, courtesy of generous event sponsors and partners.

The evening promises a luxurious and welcoming atmosphere, perfect for connoisseurs, professionals and curious newcomers alike.

From the first sip to the final toast, Sake Manila 2025 is not just an event — it’s an experience that celebrates craftsmanship, culture and connection.