THE Philippine Chamber of Food Manufacturers Inc. (PCFMI), the nation’s premier organization championing a safe, nutritious and sustainable food supply, recently convened its fourth general membership meeting.
This pivotal event brought together key stakeholders, industry leaders, government officials and esteemed experts to actively address pressing issues surrounding food security, sustainability and regulatory compliance amid a dynamic global landscape.
TOWARD A SUSTAINABLE FUTURE PCFMI’s fourth general membership meeting serves as a testament to the organization’s enduring dedication, bringing together diverse perspectives to forge a collective path forward. PHOTO FROM PCFMI
The meeting, themed “Navigating Global Shifts, Trade Uncertainties, and Food Security Risks,” underscored PCFMI’s unwavering commitment to fostering a resilient and robust food industry capable of adapting to challenges and consistently providing quality sustenance for the Filipino people.
A significant highlight of the meeting was the emphasis on the critical partnership between the food industry and government regulatory bodies, particularly the Food and Drug Administration (FDA). FDA Director General Paolo Teston delivered a compelling message of partnership, outlining the FDA’s strategic plan for robustly supporting the food industry.
PCFMI Chairman and President Marites Directo articulated the chamber’s vision: “2025 is a critical moment for the Philippine food industry. By bringing together the best minds from government, academia and the private sector, we reinforce our collective resolve to navigate complex global challenges. Our unwavering focus remains on ensuring that every Filipino has access to a safe, nutritious and sustainably produced food supply. The insights shared today are instrumental in guiding our strategic initiatives [toward] a more resilient and food-secure nation.”
