Bulaqueño chef places in Top 10 at international culinary competition
A graduate of the De La Salle-College of Saint Benilde (DLS-CSB) placed in the Top 10 of the 12th International Young Chef Olympiad, described by […]
Red Jade at The Manila Hotel unveils new culinary creations for CNY 2026
WITH new creations for a wonderful Lunar New Year culinary experience, The Manila Hotel’s Red Jade Restaurant transforms traditional Chinese cuisine into intricate modern-day gastronomic […]
Conrad Manila ushers in 2026 with new culinary experiences across its dining destinations
CONRAD Manila begins the year with a refreshed lineup of dining experiences across its signature venues, featuring seasonal menus, themed evenings, and curated set offerings […]
Chef Jereme Leung returns to Conrad Manila with exclusive culinary showcase
CONRAD Manila welcomes back renowned chef Jereme Leung, who returns to the hotel’s award-winning restaurant, China Blue by Jereme Leung, to present an exclusive multi-course […]