The Bistro Group’s playful concept opens a second location by the bay
Garlic takes center stage as Krazy Garlik expands to a second location, opening at SM Mall of Asia on December 6. The restaurant marks the continued growth of The Bistro Group’s newest dining concept, following the launch of its maiden branch at One Ayala.
Located at Level 2 of the Entertainment Mall, the Mall of Asia branch features quirky interiors, a bar, and an al fresco dining area that offers a seaside view. The space can accommodate up to 104 diners, positioning it as a casual yet lively spot for both mall goers and groups looking to linger over shared plates.
Krazy Garlik interiors
The menu leans into bold flavors, with garlic used as the hero ingredient across dishes. Among the standout entrees are the signature 40 Kloves Chicken, Shrimp on a Roll, and the Bag O Seafood. Guests who enjoy heat can opt for the Harakiri Rice, a dish known for its intense spice level and robust seasoning–my personal favorite.
Dessert takes an unexpected turn with KKK, short for Krazy Krema Katalana. The dish is the restaurant’s garlic infused take on crème brulee, offering a sweet finish that stays true to the concept’s playful approach.
Hara Kiri
40n Kloves Chicken
To complement the food, Krazy Garlik offers a wide range of beverages, including alcoholic cocktails, signature drinks, and ice blended refreshments. Options include Nuts About You, Champorado Koko rama, Turon Krisp N Sip, Missing You Like Candy, Gold Rush, and Whimsical Clouds.
With its arrival at Mall of Asia, Krazy Garlik extends its whimsical take on comfort food to one of the metro’s busiest dining destinations, inviting diners to experience familiar dishes reimagined through the lens of garlic forward cooking.
Lisa Ronquillo-Along, chief marketing officer of The Bistro Group; Patricia Lim, board member of The Bistro Group; Jessy Mendiola, actress and celebrity; RC Tiongson, chief operating officer of The Bistro Group; Edwin Chen, chairman of the board of The Bistro Group; Debbie Chung, board member of The Bistro Group; Jean Paul Manuud, president of The Bistro Group; and Brian Peck, director for operations of The Bistro Group.
