DUSIT Thani Manila proudly announces the appointment of Chef Patricia “Pat” Mesina as its new Executive Chef, a historic first for a Filipina to hold this role at the iconic hotel. Her arrival marks the continuation of the hotel’s tradition of culinary excellence, now enriched by her artistry and extensive experience in the industry.
FILIPINO FLAVORS With her distinctively Filipino vision and respect for Dusit’s Thai heritage, Chef Pat Mesina is poised to elevate Dusit Thani Manila’s culinary journey to new heights. PHOTO FROM DUSIT THANI MANILA
Mesina’s distinguished career spans leadership roles across some of the country’s most esteemed properties, where she honed her craft in both pre-opening and established culinary operations. She has successfully launched four luxury hotels as part of their pre-opening teams — Hilton Manila, Hilton Clark, Novotel Suites Acqua, and Mercure Manila Ortigas — shaping their kitchens from the ground up and setting new benchmarks for quality and service.
Beyond hotel kitchens, Mesina co-owns Kulinarya Global Corp., where she leads research and development for various restaurant concepts and manages operations for exclusive country clubs such as Valley Golf Club and The Orchard Golf and Country Club.
Now at the helm of the hotel’s culinary team, Mesina will oversee the hotel’s renowned dining destinations, which includes Benjarong Manila and UMU — both proudly recognized as Michelin Guide Selected Restaurants for 2026 in the Philippines — as well as the vibrant all-day dining destination, The Pantry.
