Onopoke continues to bring the bright, fresh, and laid-back flavors of island dining to the city through its signature poke bowls and Hawaiian-inspired comfort food.
Also known through its dining concept ONO Aloha Kitchen, the brand has built its name around fresh bowls, hearty plates, and casual meals that suit both quick lunches and easy dining with friends.
Pioneer, Mandaluyong Branch / IMAGE from Ono Poke PH’s Facebook page
Its story centers on the simple appeal of poke: fresh ingredients, balanced flavors, and customizable combinations served in a way that feels filling without being too heavy.
IMAGE from Ono Poke PH’s Facebook page
IMAGE from Ono Poke PH’s Facebook page
Over the years, Onopoke has grown into a familiar name for diners looking for flavorful bowls that combine rice, seafood, vegetables, sauces, and toppings in one convenient meal. With its cheerful aloha-inspired identity, the restaurant offers a relaxed dining experience that brings together fresh preparation and comforting flavors.
IMAGE from Ono Poke PH’s Facebook page
One must-try is the Hawaiian Garlic Shrimp, a crowd favorite that combines buttery garlic sauce, tender shrimp, tobiko, pickled red onion, spring onion, and a crispy seafood tuile for that perfect crunch.
Hawaiian Garlic Shrimp / IMAGE from Ono Poke PH’s Facebook page
Among its popular offerings is the Huli Huli Chicken, which brings a taste of Hawaiian-style comfort with its sweet-savory character. It is made with grilled chicken fillet, macaroni salad, scallions, Huli Huli sauce, and kimchi on a bed of rice.
The dish adds variety to the menu for guests who want something beyond seafood while still enjoying the island-inspired theme of the restaurant.
Huli Huli Chicken / IMAGE from Ono Poke PH’s Facebook page
Onopoke also highlights playful and shareable choices such as the Mochiko Bites, Salmon Karaage, and Kamano Nachos, giving diners more ways to enjoy its Hawaiian-inspired flavors beyond the usual poke bowl.
The Mochiko Bites offer a satisfying snack or starter, with bite-sized pieces that bring a crisp texture and savory flavor in every serving.
Mochiko Bites / IMAGE from Ono Poke PH’s Facebook page
On the other hand, the Salmon Karaage adds a seafood-forward twist to the familiar Japanese-style fried dish, making it a fitting option for guests who want something flavorful, crunchy, and easy to share.
Salmon Karaage / IMAGE from Ono Poke PH’s Facebook page
Lastly, the Kamano Nachos bring a fun, casual element to the table, combining crisp nachos with bold toppings like salmon, aji ponzu, cherry tomatoes, red and green onions, unagi sauce, and spicy mayo & charred sauce for a dish that works well for groups or as a hearty appetizer before the main meal.
Together, these items show Onopoke’s more playful side, balancing fresh bowls with comforting, shareable dishes that suit relaxed dining.
With its mix of fresh bowls, Hawaiian comfort dishes, and easygoing energy, Onopoke offers diners a flavorful escape built around freshness, comfort, and the spirit of aloha.
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