CONRAD Manila begins the year with a refreshed lineup of dining experiences across its signature venues, featuring seasonal menus, themed evenings, and curated set offerings for both everyday indulgence and special celebrations. From January, guests can enjoy Epicurean Evenings at Brasserie on 3, a Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at Michelin-selected China Blue by Jereme Leung. General manager Rupert Hallam shared that these offerings reflect months of preparation and a shared commitment to creativity, consistency, and thoughtfully crafted dining experiences that guests return to for weekday rituals or milestone occasions.
ELEVATING BELOVED CLASSICS Golden Roast with Momo Wrappers is one of the new à la carte highlights at Michelin-selected China Blue by Jereme Leung. PHOTO FROM CONRAD MANILA
At Brasserie on 3, Epicurean Evenings runs from Jan. 20 to Dec. 31, 2026, presenting weekly themed dinner buffets inspired by Italian classics, global curry traditions, premium grilled meats, generous seafood selections, and Mediterranean flavors, all curated by Executive Chef Nicolas de Visch. The venue also features an intimate Chef’s Table Set Menu for celebrations, family gatherings, and business meals, with options centered on red snapper, lamb, or Angus beef. From Jan. 15 to Feb. 13, 2026, Hilton Honors members may enjoy exclusive savings on lunch and dinner buffets.
C Lounge ushers in the year with Citrus Afternoon Indulgence from Jan. 18 to March 31, 2026, complemented by Sips of Southeast Asia cocktails and Whisky Wednesdays. China Blue by Jereme Leung rounds out the offering with refined new dishes that elevate beloved classics through modern techniques and bold presentation.
